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How to make French Baguettes at home
John Kirkwood

John Kirkwood

Published on 4 years ago

How to make French Baguettes at home simple step by step instructions from start to finish.
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There are many! many! more quicker bread recipes on my channel my friends check out the bread making playlist here https://www.youtube.com/playlist?list=PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V
Please checkout the channels new recipe Book in the website shop https://profoodhomemade.com/shop/
My Patreon page https://www.patreon.com/JohnKirkwood

Donate with Paypal https://www.paypal.me/jonboy2478

Please checkout the ingredients list and written method on the website @ http://profoodhomemade.com/beautiful-french-bagettes/

Written recipe here https://profoodhomemade.com/beautiful-french-bagettes/

See the Ingredients list and written recipe here

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Also, I have recently uploaded a clearer and quicker version of this baguette recipe using the poolish method if you want to have a look, here's a link to it, https://video.skardus.com/watch/f0RjnQGrwzw

How to easily make traditional French Baguettes at home.

Try my mini cheddar cheese BAGUETTES easy step by step recipe here https://video.skardus.com/watch/1Q0LeKpAACg

PIZZAS Made easy at home
CIABATTA made easy at home.
SANDWICH BREAD made easy at home.
DINNER ROLLS made easy at home.
PARMESAN CHEESE made easy at home.
OPENING A NEW PARMESAN CHEESE https://video.skardus.com/watch/yp9STshN3r4
MOZZARELLA CHEESE made easy at home. https://video.skardus.com/watch/udJPbYi8HcQ

To avoid common problems some people mostly encounter with these baguettes, follow this standard advice procedure and you won't go wrong.
1. Stick to the recipe rigidly, the quantities are very important for successful results
2. Use scales for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate
3. Use proper white bread flour with at least 12% protein, check the ingredients list on the side of the flour bag, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour, plain or all purpose flour is not strong enough for making bread.
4. Check your yeast is working you can do a yeast test as shown in my sandwich bread video here https://video.skardus.com/watch/HWpSbYV96_c
Any problems or inquiries I'm always here to help. And please let me know how you get on with the recipe.
I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look.
Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Good luck thanks again for watching, good luck.

Music Credits

"Bama Country-Country" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License

"If I Had a Chicken Kevin" MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License

"Rural Stride" Josh Kirsch Media Right Productions, Youtube Audio
Library https://www.youtube.com/audiolibrary/music

"Rockytop" "music by audionautix.com"

"Sleepy Jack" Silent Partner, From the Youtube Audio
Library https://www.youtube.com/audiolibrary/music

Comments :

Kirsten F

Kirsten F . 24 hours ago

Amazingly well done tutorial... ( I got distracted imaging your beautiful, restful voice reading "The Wind in the Willows...")

M R . 1 day ago

I watch this video again & again and end up going to my local bakery to get my baguette☺ So complicated and so much work oh boy ........
marianne rekers

marianne rekers . 2 days ago

Dear mister kirkwood, is it possible, this make day before, it is a fantastic recipe, now I have time to make it, you give my Corona time a smile
marianne rekers

marianne rekers . 2 days ago

Een fantastisch heerlijk recept, alsof ik op een terras ben aan het genieten, dat in covid tijd, onvoorstelbaar
Lily Shaykh

Lily Shaykh . 2 days ago

Baguettes are fantastic! I followed your recipe and they came out just gorgeous, absolutely delicious🥰😍. My family send you millions of best wishes and ask me to make more 🤦‍♀️ Thanks so much!
Eliza Gathumbi

Eliza Gathumbi . 3 days ago

New sub ...I love how you make it look easier..good work chef
Dake Maklen

Dake Maklen . 3 days ago

Duude. Your voice is so calming

Dorian_Tihi . 3 days ago

Does anyone’s else think he has the voice of David Athenborough from BBC Earth
Anjanee Kumar

Anjanee Kumar . 3 days ago

Mix Tube TVR

Mix Tube TVR . 4 days ago

good bakery ❤️😍🥖1+
Kepler 66

Kepler 66 . 4 days ago

I’m trying this recipe tonight… I just started making my own bread a few months ago, this will be my first time making a baguette 🥖 thank you 🙏
Jammy Dodger

Jammy Dodger . 4 days ago

I love this recipe ❤️😍🥖

vulcanswork . 5 days ago

Thank you, Sir.
Niko Laiso

Niko Laiso . 5 days ago

Hello! I'm just getting into bread making and I find this video very helpful! My problem though is that I like to make fresh bread for my family in morning and I dont feel like waking up 4 in the morning to bake. Is there anyway to make this by doing some cold fermenting in the fringe through the night?
aman kaur

aman kaur . 5 days ago

good. shall try it.
Winnie Tay

Winnie Tay . 5 days ago

Can I just half the recipe for lesser baguettes?
David Shi

David Shi . 5 days ago

simple, elegant, DELICIOUS.

Doughykitchen . 6 days ago


L B . 6 days ago

Do we have to activate the dry yeast?
Oly Woman

Oly Woman . 6 days ago

That looks delicious, I'll try to make this thanks for sharing new friend.

Vladimir HARLAP-VALTERS . 6 days ago

Monika Proell

Monika Proell . 6 days ago

I just put them in the oven Can’t wait to try! I have been making a lot of whole wheat and sourdough bead so it was time to try something new.
Aaryan Mum Vlog

Aaryan Mum Vlog . 7 days ago

Nice video
grace sikhakhane

grace sikhakhane . 7 days ago

Wow...so therapeutic to watch and made my bread 22/2/2021 first time though I taste little bit of yeast in it not sure if I overproofed it but Delicious thank you for your step by step will try your steps God bless (South Africa)

lorettamemphis . 7 days ago

OMG, butter, butter I need butter. Or olive oil and balsamic vinegar. Maybe some home made fruit preserves. Oh, oh lemon curd. Good bread is my weakness, I did say GOOD BREAD. I can just smell it.
aina adam

aina adam . 1 week ago

André L

André L . 1 week ago

Thank you John for this wonderful recipe. I tried it and it came out really nice. The bread is so tasty and just chewy enough to be completely enjoyable. I will make this my baguette recipe. If I may say, I just wanted to point out that in this video you mention to "set the stove at 200 deg C / 400 deg F or gas mark 6" and on the links to view/print the recipe it is written " set the stove at 220°C / 430°F / Gas mark 7 to 8". Personnally I bake them at 430deg F and they came out perfect. Thank you for sharing your great recipes. Cheers from Canada!
Hachiman Kingdom

Hachiman Kingdom . 1 week ago

Easy to make for beginner like me
Josh Rosenthal

Josh Rosenthal . 1 week ago

so grateful you posted this. Mine tasted fantastic but came out flat....hmm?
Norman Packard

Norman Packard . 1 week ago

Fabulous really thanks

huge60517 . 1 week ago

I watched your video multiple times and really enjoyed it. What's the ideal room temperature for the dough to rise? My room is a little cold in winter. Thanks!
Andy Ojelade

Andy Ojelade . 1 week ago

Thanks so much for taking the time to share!
Aashi Saxena

Aashi Saxena . 1 week ago

I feel as though I am listening to a Lullaby! Such a soooothing voice 😍😍
Azeem Mohd

Azeem Mohd . 1 week ago

Are you the Sir Attenborough for cooking videos? Wonderful narration :)
Antonio Lemus

Antonio Lemus . 1 week ago

I m gonna try them. I want to start making bread again after years. I believe i m good in bread . Took a course of pastry but making bread was muy thing. I really don't why stop for so long. Omg. Thanks for the video.
Anh Nguyen

Anh Nguyen . 1 week ago

Looks great but it took a lot of time....
Jamie W

Jamie W . 1 week ago

Website warning!!! Having been taught by John's video on how to make Yorkshire puddings, I am now unable to go to any of my friends for dinner without being asked to 'do' the puds. This site can seriously change your life....beware!!!
محمد باسل

محمد باسل . 1 week ago

Thank yuo
Marianne Schlenther

Marianne Schlenther . 1 week ago

So glad I discovered this video! Thank you for sharing your knowledge!

Jubilant . 1 week ago

Thank you for the recipe video! I tried making this tonight, but sorry I did break your rule. I didn’t have any bread flour and I really wanted some baguettes, so I used all purpose. Still came out pretty good, although I’m sure it will be better with bread flour. Will get my hands on some vital wheat gluten next time. It’s a relatively lengthy process, but the texture and taste are worth the time. 👍 Can’t wait to try this again.
Sharina Singh

Sharina Singh . 1 week ago

Great Job I try them
God King Emperor Putin The Great.

God King Emperor Putin The Great. . 2 weeks ago

French bead is the top bread in over 150 nations.
Raymond Anderson

Raymond Anderson . 2 weeks ago

Greetings from Indonesia! Thank you so much for the amazing recipe, I never made bread but it came out wonderfully. Here's to wait for new recipes like filled bread. :D

amazinphil . 2 weeks ago

Nice!! I'm a baker by trade and this is a solid video. Easy to follow instructions, very informative and gotta say..... loving the voice haha. Have you ever tried using T65 flour to make your baguettes? It's perfect for them!
Damayanti Om

Damayanti Om . 2 weeks ago


Jäger . 2 weeks ago

Thank you for the recipe!!! I've always loved cooking and baking my entire life but bread was always too intimidating. I'm finally going to try making some with this recipe later this week!
Koch mit Hardy

Koch mit Hardy . 2 weeks ago

Good job - I bake baguette in a similar way.
raynah Tauro

raynah Tauro . 2 weeks ago

Thank you Dear John.
Philip Rogers

Philip Rogers . 2 weeks ago

Bravo, I now know where I was going wrong, thank you.
Marshall Ballantine-Jones

Marshall Ballantine-Jones . 2 weeks ago

The Bob Ross of cooking!

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